Backing Hustle,
Building
Futures

about us

We believe food is more than a service, it's a calling. It's how culture survives, how families connect and communities thrive

Too often the people who feed us are held back by invisible walls: high costs, hard-to-find space and a confusing maze of "business stuff" no one ever taught them to navigate.

Some of our users come to Syzl for the kitchen space.
Others need help with pricing, projections, and planning.
And some use both: building and scaling with strategy while they cook.

You don’t have to use every part of Syzl to grow.
You just need the part that helps you move forward right now.

An aromatic strawberry glazed donut with a bite taken outFresh summer basil
Syzl Founders, Adrian and Azrah Savin
Our mission

Our Story

We're on a mission to remove barriers for
food entrepreneurs.

We’re second-generation immigrants,  partners in life and business, and Syzl is a blend of our stories.

Adrian could build models and run code in his sleep. AI and math always made sense to him.

Azrah felt the opposite. Math felt like a gatekeeper. Finances were intimidating, distant, and rigid.

But here’s what we both knew:
The people building the most exciting, creative food businesses?
They’re not being given the tools or the time to figure it all out.
So we built Syzl for them. For you.

Tools that adapt when things change.
Spaces that fit the way you work.
Support that meets you where you are.

Because growth looks different for everyone and the tools should too.

our values

Not Just a Platform, We’re a Community

We champion local food makers—neighbourhood bakeries, beloved food trucks, and home chefs turning family recipes into thriving businesses.

Inclusivity

A Launchpad for Opportunity

Support

ChampioningLocal Entrepreneurs

advocates

Local Community Members

SafeCheck
Toronto Metropolitan University
City of Toronto
Black Entrepreneurship Alliance
One Eleven
YSpace
Osler
KPMG
Ownr
Zensurance
Looka
PAL Insurance
Ontario Centre for Innovation
Shopify
DMZ
Quell
Restaurants Canada
Foodprenuer Lab
Canadian Women in Food
YSPACE Food Entrepreneurship Program
Humber College
whisk

The Future of Food is Now

Discover how Syzl gives you the space, tools and strategy to grow with confidence.